GASTRO-LX PRO / Home

Home

GASTRO-LX PRO · One operational source of truth · Recipe Codex, Products, Cost, Standards
Edition
PRO / RESTAURANT
Master Ingredients
0
Traceable · linked
Sub-Recipes
0
Reusable components
Recipes
0
— final
Avg Food-Cost
0%
Target 22–28%
The Operating Advantage · Where Craft Meets Systems
01
Master DB Integration
Every ingredient linked by Product ID. Supplier, price, allergens, certifications — one source of truth.
02
Live Cost Propagation
Change one supplier price → every linked recipe updates automatically. No manual re-entry.
03
Recall Traceability
Query any ingredient → instantly see every recipe that contains it. HACCP-grade audit trail.
Category Breakdown

Ingredient Library

Master Product Database · GPRO-XX-### codes · Full pro spec
Category
CodeNameSupplierPriceYieldAllergensRiskUsed InActions

Sub-Recipe Library

Reusable components compiled from master ingredients · 20-RCP##### codes

Recipes

Compiled from sub-recipes and direct ingredients · GLX codes · Full traceability
Course
CodeTitleCourseYieldBatch $$/covSellFC%Status

Recipe Compiler

Build recipes from linked ingredients & sub-recipes · Auto-cost · Auto-allergen · Auto-nutrition
Recipe Header
Ingredient & Sub-Recipe Compilation
🔗 All items linked to master DB · Costs update live from supplier prices
Batch Cost
$0.00
Cost / Cover
$0.00
Food-Cost %
0.0%
Gross Margin
$0.00
🚨 Auto-Detected Allergens
Add ingredients to detect...
📜 Certifications Inherited
—

Cost Engineering

Live from master ingredient DB · Change supplier price → all recipes update
Avg FC%
0%
Best Margin
—
Highest FC
—
Total Batch Value
$0
CodeRecipeBatch $$/covSellFC%MarginStatus

Module

GASTRO-LX PRO module · Roadmap for Q1–Q2 2026
Coming in the next release

This module is part of the full GASTRO-LX PRO platform architecture. Recipes, Products, Sub-Recipes and Cost are live. The remaining modules unlock as the practice scales the platform — governance, sourcing, production and intelligence layers.

MenusInventorySourceProductionStandardsControl · HACCPPeopleLibraryInsightsIntelligence · AI

Settings

Profile · Data · Export
Practice Principal
EP
Edward Phillips Blanco
Principal · GASTRO-LX Strategic Hospitality
FIHCMCHACCP L3WSET Adv
Data Management

Full JSON export includes: master ingredients, sub-recipes, and compiled recipes. Preserves all Product ID links.

About GASTRO-LX PRO

GASTRO-LX PRO is the operational platform of the GASTRO-LX Strategic Hospitality practice. Where the Advisory creates and improves the operating model, PRO captures and governs it — one source of truth for hospitality operators.

Every product is linked by Product ID to a master library — enabling live cost propagation, allergen inheritance, certification tracking, and full recall traceability. HACCP-grade audit trail.

Edition: PRO / RESTAURANT · Version: 3.0 · Practice: GASTRO-LX by Edward Phillips Blanco, FIH CMC

"A named concept is a set of operating decisions — before it is a plate."